Amount of Cryptoxanthin, beta in Salami, pork, beef, less sodium
Sausages and Luncheon Meats
In 100 g (Grams) of Salami, pork, beef, less sodium there is 0 µg of Cryptoxanthin, beta. Change amount
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Cryptoxanthin, beta
Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Salami, pork, beef, less sodium.
Spices, pepper, red or cayenne
|
6252 µg
|
|
Spices, paprika
|
6186 µg
|
|
Spices, chili powder
|
3490 µg
|
|
Squash, winter, butternut, raw
|
3471 µg
|
|
Squash, winter, butternut, cooked, baked, without salt
|
3116 µg
|
|
Squash, winter, butternut, cooked, baked, with salt
|
3116 µg
|
|
Squash, winter, butternut, frozen, unprepared
|
1564 µg
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Persimmons, japanese, raw
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1447 µg
|
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Squash, winter, hubbard, cooked, boiled, mashed, without salt
|
1119 µg
|
|
Peppers, hot chile, sun-dried
|
1103 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack, drained
|
775 µg
|
|
Papayas, raw
|
589 µg
|
|
Tangerines, (mandarin oranges), canned, juice pack
|
503 µg
|
|
Tangerines, (mandarin oranges), canned, light syrup pack
|
496 µg
|
|
Peppers, hot chili, red, canned, excluding seeds, solids and liquids
|
495 µg
|
|
Peppers, sweet, red, raw
|
490 µg
|
|
Rose Hips, wild (Northern Plains Indians)
|
483 µg
|
|
Peppers, sweet, red, cooked, boiled, drained, without salt
|
460 µg
|
|
Peppers, sweet, red, cooked, boiled, drained, with salt
|
460 µg
|
|
Peaches, dried, sulfured, uncooked
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444 µg
|
|
Salami, pork, beef, less sodium
Salami, pork, beef, less sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Salami, pork, beef, less sodium are listed below.
Water
|
33.74 g
|
33.74%
|
Energy (calorie)
|
396 kcal
|
|
Energy (joule)
|
1657 kJ
|
|
Protein
|
15.01 g
|
15.01%
|
Total lipid (fat)
|
30.5 g
|
30.5%
|
Ash
|
5.37 g
|
5.37%
|
Carbohydrate, by difference
|
15.38 g
|
15.38%
|
Fiber, total dietary
|
0.2 g
|
0.2%
|
Sugars, total
|
6.21 g
|
6.21%
|
Calcium, Ca
|
94 mg
|
0.09%
|
Iron, Fe
|
1.55 mg
|
|
Magnesium, Mg
|
31 mg
|
0.03%
|
Phosphorus, P
|
272 mg
|
0.27%
|
Potassium, K
|
1372 mg
|
1.37%
|
Sodium, Na
|
623 mg
|
0.62%
|
Zinc, Zn
|
3.08 mg
|
|
Copper, Cu
|
0.088 mg
|
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Manganese, Mn
|
0.057 mg
|
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Selenium, Se
|
14.6 µg
|
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Fluoride, F
|
41.2 µg
|
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Nutrients in Salami, pork, beef, less sodium